If you’re a meat lover and enjoy trying out new recipes, then you must try the traditional mutton gravy recipe cooked in a village-style. It’s a delicious and hearty dish that will leave you wanting more.

To make this recipe, you will need a full goat or lamb, which can be sourced from a local butcher or meat market. The first step is to clean and wash the meat thoroughly and cut it into small pieces.

Next, heat up some oil in a large pan or kadhai, and add some sliced onions and garlic. Sauté them until they turn golden brown, and then add some ginger paste, green chilies, and chopped tomatoes. Cook them until they become soft and pulpy.

Then, add some spices such as cumin powder, coriander powder, garam masala, and turmeric powder to the pan, and mix everything well. Add the meat to the pan and mix it well with the masala.

Cover the pan and let the meat cook on low heat for at least an hour or until it becomes tender. Keep checking the meat occasionally and stir it to prevent it from sticking to the bottom of the pan.

Once the meat is cooked, add some water to the pan to make the gravy. You can adjust the consistency of the gravy according to your preference by adding more or less water.

Finally, add some chopped coriander leaves and garam masala powder to the pan and mix it well. Your full goat mutton gravy is now ready to be served hot with some steamed rice or naan.

This traditional mutton gravy recipe is a perfect combination of spices and flavors that will tantalize your taste buds. It’s a great dish to serve at family gatherings or special occasions.

In conclusion, the whole lamb recipe for mutton gravy cooked in a village-style is a must-try for all meat lovers. It’s a simple and easy recipe that you can prepare in the comfort of your own home. So, go ahead and give it a try and experience the authentic taste of traditional Indian cuisine.