60 ratings Filling and delicious, this chicken omelet is more like a lunch than a breakfast. Simply made and filled with a delicious combination of shredded chicken, nutty gruyere cheese, and chopped spinach. This omelet is super easy to whip together, …

10 ratings TikTok is losing its mind over a tuna sandwich, and there are plenty of wonderful reasons why. As a fellow tuna salad fanatic, I was delighted to see the Joe & the Juice tunacado taking over my feed but skeptical at what new hot take the …

18 ratings Rip Esselstyn, author and founder of what was known as The Engine 2 Diet but is known today as Plantstrong , is a health and lifestyle advocate who emphasizes good and tasty eating that should be “plant-strong,” or at least be plant-predominant …

7 ratings This fun take on the traditional Philly cheesesteak is a great meal to make with kids. Leave the slicing and frying to you, but let them have fun with the stuffing and rolling. This recipe incorporates green peppers and steak sauce for additional …

Recommended Apples Tips and Tricks Make It Ahead Storing Leftovers Apple bread pudding is the perfect comfort food for chilly fall weather, with a slightly crispy top and a soft, custardy interior. It’s flavored with cinnamon, apples, and an irresistible …

A good meatball sub is comfort food at its best. Crunchy bread topped with savory, juicy meatballs, a slightly sweet and tangy marinara sauce, and creamy, melted provolone cheese—it’s a special sandwich that doesn’t get enough credit!  While it may seem …

What Is Menemen? When to Serve Ingredient Substitutions How to Serve Easy Variations Breakfast, otherwise known as kahvalti in Turkish, is a big deal in Türkiye. Kahvalti translates to “before coffee” and is all about gathering and sharing dishes with …

Tips for Tender Scones Go-to Pumpkin Purée Enhance with Add-Ins Make Ahead Strategies The shorter the days, the more spices show up in my baking. These easy-to-make pumpkin scones have a warming kick of pumpkin spice and a comforting drizzle of sweet …

I first experienced buckwheat crepes at the Breizh Café, a famous creperie in Paris that specializes in crepes from Britany in the Northwest corner of France. The batter, made only with eggs, buckwheat flour, water, and salt, is thin and earthy tasting, …