The video in question shows a village grandpa preparing a 150 kg giant tiger shark fish. The video starts with the grandpa cutting the shark fish into small pieces. He then cleans the fish and removes its internal organs. After cleaning the fish, he seasons it with spices and salt. The grandpa then sets up a fire and uses a large wok to cook the shark fish pieces.
It’s fascinating to watch the grandpa prepare this giant shark fish, and it’s clear that he has a lot of experience in cooking. The video provides viewers with a glimpse into the traditional cooking methods used by people in rural areas. It’s an excellent opportunity for people to learn about different cultures and cooking techniques.
The grandpa’s cooking method is simple yet effective. He uses fresh ingredients and cooks the shark fish over an open fire, giving it a unique smoky flavor. This method of cooking is different from what many people are used to, and it’s an excellent way to try something new.
