7 ratings “Mexican torta” is an umbrella term to describe a wide variety of sandwiches that you may find while walking the streets in Mexico. Tortas are made with a crusty roll called a bolillo or a telera. Bolillo rolls can be compared to a kaiser roll …

Focaccia is an Italian yeasted bread with a distinctive dimpled appearance. It can be eaten on its own, dipped into olive oil and balsamic vinegar, topped with herbs or vegetables, or sliced in half horizontally and used to make sandwiches. It’s beloved …

32 ratings Baileys French toast is made of fluffy, sweet challah bread soaked in a Baileys-infused egg wash and topped with a decadent chocolate and Baileys sauce. It’s easy to make, and the Irish cream offers so much flavor that you barely need to add …

9 ratings The most underrated brunch dish, in my opinion, is the Dutch baby.  Also known as a German pancake, the term Dutch baby was trademarked by the owner of Seattle restaurant, Manca’s, in 1942. This breakfast classic was so named from the misinterpretation …

Roast leg of lamb is one of the easiest “special occasion” recipes there is. The simple herb, lemon, and garlic marinade is all this great cut of lamb needs before it’s roasted to pink perfection. The meat should come tied up, if not, have the butcher …

Instructions Heat the milk slightly (to lukewarm). In a large bowl, combine the brown sugar, yeast, milk, rolled oats, and enough flour (1-1/2 to 2 cups) to make a sponge the consistency of bubbly pancake batter. Set it aside for a while (about 20 minutes) …

Our Double-Apple Walnut Bread is the perfect bread for fall! Packed with fruit and walnuts, it just tastes like autumn and is a great seasonal alternative to traditional banana bread. Served warm or cold, this apple walnut bread makes a great breakfast, …

Instructions Dissolve yeast in warm water. Cream sugar, salt, and butter. Add egg and milk. Beat well. Blend in 1/2 cup flour, and let stand for a few minutes. Stir in dissolved yeast and water mixture. Beat in rest of flour and turn out on lightly floured …

St. Lucia Buns are delicious saffron sweet buns often made during the Christmas season. Traditionally, these traditional Swedish buns were served the morning of St. Lucia’s feast day or near the winter solstice. See the recipe and learn more! Who Was St. Lucia? …