Irresistible Shrimp and Chorizo Chowder Recipe That Will Leave You Wanting More
This hearty chowder is one of the best comfort food soups I’ve had. It achieved the miracle status of actually being eaten by everyone in my family (minus a few shrimps from my child who doesn’t like them). But everyone enjoyed it, slurped it, and dipped …
Read moreSimplify Your Breakfast with Buttermilk Sheet Pan Pancakes
Why Buttermilk? Fluffy Pancake Tips Customize This Giant Pancake Freezing Sheet Pan Pancakes I make pancakes every Sunday morning. Sometimes, my toddler wants me to dance with her or my dog needs me to find his ball, making it difficult to stand by the …
Read moreAdobo Chicken Meatballs: A Delicious Alternative for Dinner Time
Meatball Ingredients Recipe Variations Prepping Ahead How to Serve I’m always looking for more interesting ways to turn a pound of ground meat into a weeknight-friendly dinner for my family of four, and we eat a lot of ground chicken. It’s an affordable, …
Read moreSatisfy Your Lasagna Cravings in Half the Time with Delicious Lasagna Soup
I have the utmost respect for silky smooth puréed soups but, for me, a chunky soup that’s like an all-in-one meal wins every time. That’s one of the reasons I liked lasagna soup from the first time I tried it. It’s a family-friendly main course I can …
Read moreA Flavorful One-Dish Dinner: Quick and Easy Chop Suey Stir Fry Recipe
Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any leftover fresh vegetables from previous recipes to make a whole new dinner. Steam a pot of rice …
Read moreMark Nowruz with Sabzi Polo (Persian Herb Rice) – A Perfectly Crispy and Fluffy Delight
What is Tahdig? Celebrating Nowruz Ingredients in Sabzi Polo Tips and Tricks How to Serve Sabzi polo (which translates to “herbed rice” in Persian) is a traditional Iranian rice dish made with finely chopped fresh herbs. The show-stopping dish features …
Read moreAn Antipasto Salad with Bursting Flavors and Textures to Impress
What Is Antipasto? What Makes This Special Recipe Variations Making Ahead How to Serve Walk into an Italian deli or trattoria and one of the first foods you’ll see will be a colorful assortment of antipasti on display. Among them, you’ll find various …
Read moreOne-Pan Skillet Eggplant Parmesan for a Quick and Easy Dinner
There’s something inherently comforting about ooey-gooey melted cheese on top of a bright tomato sauce. Plus, anything breaded is true comfort food. In this case, eggplant is the star! While traditional eggplant Parmesan recipes often involve frying …
Read moreThese Freezer Burritos with Rice and Beans are the Perfect Solution for Busy Weeknights
Back-to-school season comes with a whole host of scheduling-related panic—when is drama class again? Are we traveling to see family this Friday or next? Did we forget to make that 100th-day of school shirt with the rainbow pompoms and decal-ed initial? …
Read moreRecipe for Carciofi alla Giudia, a Roman-Jewish Fried Artichoke Dish
A two-stage cooking process first tenderizes the artichokes, then crisps them. A choice between olive oil and neutral oil lets you opt for more flavor from the oil, or more flavor from the artichoke (see notes). I don’t think Jews get enough credit for …
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