To start, you’ll need a fresh octopus, preferably one that’s been cleaned and prepared by your local fishmonger. You’ll also need a tandoor oven, which can be found at most Indian or Middle Eastern markets, or online.

First, you’ll want to marinate the octopus in a mixture of spices, herbs, and yogurt. For this recipe, we recommend using a combination of cumin, coriander, turmeric, ginger, garlic, and chili powder, along with some freshly chopped mint and cilantro. Mix these ingredients together in a bowl, then add in a cup of plain yogurt and stir until well combined.

Next, you’ll want to score the octopus by making shallow cuts all over the surface. This will help the marinade to penetrate the flesh and infuse it with flavor. Once the octopus is scored, place it in the marinade and coat it well, making sure to rub the mixture into all the crevices and cuts.

Now it’s time to fire up the tandoor. Preheat it to 450 degrees Fahrenheit, then carefully place the octopus on a skewer and insert it into the oven. Cook the octopus for about 10-15 minutes, or until it’s cooked through and tender.

Once the octopus is done, remove it from the tandoor and let it rest for a few minutes. Then, slice it into bite-sized pieces and serve with a squeeze of fresh lemon juice and some additional chopped herbs for garnish.

In conclusion, preparing octopus in a tandoor oven is a unique and delicious way to enjoy this delicacy. By marinating it in a flavorful blend of spices and herbs, then cooking it to perfection in the tandoor, you’ll create a dish that’s sure to impress your guests and leave them wanting more. So why not give this recipe a try and discover the paradise of flavors that awaits you!