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130 ratings Often we pan sear pork chops, or even bake pork chops . But these simple braised pork chops are flavored with a combination of Dijon mustard , vinegar, brown sugar, and Worcestershire sauce.  Pork chops on the bone offer the most flavor, but …

Fresh cheese curds at room temperature, made within 24 hours, provide the soft and squeaky cheese that’s a hallmark of great poutine. Soaking the potatoes in water, then frying them at 350°F (177°C) and again at 425°F (218°C), creates fries with a crisp …

Soaking the preserved herring fillets rehydrates the salted fish and removes enough salt to make shredding easier and eating pleasant. The combination of the salty, smoky herring with spicy tart vinegar and crisp vegetables is tempered by the water crackers, …

Living in the Pacific Northwest means strawberry season doesn’t start in earnest until June. Our cool, wet springs keep the berries at bay until nighttime temperatures rise consistently above 60 F. This means watching as much of the rest of the nation …

The tangy herb-infused mayonnaise balances the spice of the seasoning blend.   Nestling the shrimp tightly together on skewers keeps them juicy during cooking. Air-drying shrimp in the refrigerator allows for better browning on the grill. Brushing the …