Eel and Banana Blossom Soup Recipe with Spicy Chili Sauce

Today we’re going to introduce you to a unique and delicious recipe – Banana Flowers Soup with Eels, served with Chili Sauce. This recipe is perfect for those who love to explore new tastes and textures in their food. The banana flowers, also known as banana blossoms, are a versatile and nutritious ingredient that has been used in many cuisines across the globe. So let’s get started and learn how to cook this mouth-watering dish!

Step 1 – Preparing the Ingredients:

To start, we need to clean and prepare the banana flowers and eels. The banana flowers need to be peeled, chopped, and soaked in water to remove any bitterness. The eels need to be skinned, gutted, and cut into small pieces. We’ll also need some garlic, shallots, chili, and other spices to flavor the soup.

Step 2 – Cooking:

We start by sautéing garlic and shallots in a pot until fragrant. Next, we add the eel pieces and cook until they’re slightly browned. Then we add the chopped banana flowers and cook for a few more minutes. Finally, we add water, bring the soup to a boil, and let it simmer for about 30 minutes until the eels are fully cooked.

Step 3 – Serving:

Once the soup is cooked, it’s time to serve! We ladle the soup into bowls and top it with some chili sauce for extra flavor. The banana flowers add a unique taste and texture to the dish, while the eels are tender and flavorful. The chili sauce gives the soup a spicy kick that balances the flavors perfectly.


There you have it, our delicious recipe for Banana Flowers Soup with Eels, served with Chili Sauce. It’s a unique and tasty dish that’s sure to impress your friends and family. Banana flowers are a nutritious and flavorful ingredient that can be used in many different ways, and this recipe is a great way to incorporate them into your cooking. Give it a try and let us know what you think!

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