In a survival situation, finding food can be a challenge. However, there are many edible insects and creatures in the wilderness that can provide a valuable source of protein. One such creature is the centipede, which can be found in many parts of the world. In this article, we will discuss how to find and grill centipedes for food.

Finding centipedes is relatively easy as they are commonly found in damp and dark environments, such as under rocks or logs. They are also active at night, so it’s best to search for them during this time. Centipedes are usually between 1 and 6 inches long, and their bodies are segmented and covered in a hard exoskeleton.

To catch a centipede, use a stick or other tool to gently coax it out of its hiding place. Be careful not to touch it with your bare hands as some centipedes can deliver a painful and venomous bite. Once you’ve caught a centipede, it’s important to kill it quickly and humanely. You can do this by crushing its head with a rock or other heavy object.

To prepare the centipede for cooking, remove its head and legs. The remaining body can be skewered on a stick and grilled over an open flame. Alternatively, you can wrap the centipede in clay and cook it in a fire pit or oven.

Grilling a centipede can take anywhere from 5 to 15 minutes, depending on its size. It’s important to make sure that it’s cooked thoroughly before consuming it. The centipede’s exoskeleton will turn crispy and brown when it’s ready to eat.

While the idea of eating a centipede may seem unappetizing to some, it’s important to remember that in a survival situation, any source of protein can be valuable. Centipedes are a good source of protein and contain important nutrients such as calcium and iron.

In conclusion, finding and grilling centipedes for food is a valuable survival skill that can come in handy in a pinch. Remember to be careful when catching and handling centipedes, and make sure they are cooked thoroughly before consuming. With a little practice, you can turn a creepy-crawly centipede into a delicious and nutritious meal.