Grilling rats is a great way to enjoy this lean and flavorful meat. Whether you are an experienced cook or new to grilling, these tips will help you achieve a delicious and tender meal.
Look for fresh field rats from a reputable source. Before grilling, prepare the rats by marinating it for several hours. A simple marinade of olive oil, garlic, lemon juice, and herbs can do wonders for adding flavor and tenderizing the meat. Another option is to brine the rats in a saltwater solution for a few hours to keep the meat moist and tender.
When grilling, it is important to keep the heat at a moderate temperature. Too high of a heat can cause the meat to become tough and dry.
